Exotic Wines to Use While Cooking

People have been cooking with wine as early as the days of the ancient Romans, and it has only increased in popularity since then. The complex flavors of wine add elegance to a meal, and wine can be incorporated into cooking in many ways: marinating, sautéing, stir-frying, braising, reducing, steaming, and more. Some common choices for cooking with wine include Sauvignon Blanc, Viognier, Pinot Noir, or Petite Syrah. If you want something a bit different, pick out an exotic wine next time you want to cook with wine and you will be pleased with the amazing flavors you can achieve.

Roast Chicken with Tangerine Wine
Chicken and citrus are a marriage made in heaven, and wine just makes the combination even more sophisticated. Stuff a chicken with garlic and rosemary, glaze it with tangerine wine and honey, and add chicken broth to the pan periodically while it roasts to make a moist, delicious chicken fit for the fanciest meal. Grilled vegetables make a tasteful side dish.Imported Best Red Wine in Chennai, Best Wines in India
Alaskan Cod with Mead Sauce
Fish and wine are smart choices for a nice meal, and when you can cook fish with wine, your meal will be twice as good. Make a simple sauce with mead, a honey flavored white wine, by reducing mead and lemon juice, then adding garlic, seasonings, lemon zest, butter, and chives. Cook your cod filets over the stove and add the mead sauce for an exquisite main dish that would pair well with pasta or rice.

Flank Steak with Sherry Sauce
Marinating flank steak with sherry, a fortified red wine from Spain, will give you a main dish that is robust and satisfying. To make the marinade, combine sherry, brown sugar, soy sauce, garlic, seasonings of your choice, and tomato paste in a plastic bag. Let your steak marinate for five hours or a whole day, then grill it and serve it with some of the marinade reduced into a sauce.Imported Wines in India, Best Wines in Chennai.
Mushroom and Tofu Noodle Soup
Sake, a Japanese rice wine, is the special ingredient that makes this soup sing with flavor. Just boil chicken stock, soy sauce, miso paste, mirin and sake into a broth, then add cubed tofu, shiitake and enoki mushrooms, and vermicelli, heat for a few minutes, then add sliced green onions to simmer for two more minutes for a simple soup that will warm you up right away.