This is the simplest trick up my sleeve. When kids are around, and you need a speedy snack, healthy and rich jiggle this. Ingredients: 1 Portion Parmesan Cheese Fennel Seeds (Optional) Equipment: A Fine Grater with Container A Cast Iron
Ingredients: 1. “Fresh Fennel” Bulbs (Trim them, Just take Stalks) 2. Olive Oil 3. Fresh parsley 4. Fresh Lemon Juice 5. Rock Salt 6. Pepper Preparation Steps: 1. Separate the films of the fennel bulb and wash thoroughly. 2. Cut
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