Parmesan Cheese Crispies

Parmesan Cheese Crispies in Chennai

This is the simplest trick up my sleeve. When kids are around, and you need a speedy snack, healthy and rich jiggle this.


  • 1 Portion Parmesan Cheese
  • Fennel Seeds (Optional)


  • A Fine Grater with Container
  • A Cast Iron Pan

1. Grate the Parmesan Cheese

  • Use a grater with container. Grate the Parmesan Cheese and hold it inside.

2. Prepare the Pan

  • Heat up the Iron pan to High, Turn it to medium heat, now do magic.

3. Crisp the Cheese

  • Sprinkle the Grated Parmigiano Reggiano [Parmesan] Cheese like small circles (Without gaps as much possible).
  • Leave them to bubble for few seconds. Remove them and leave it to cool at a flat tray.
  • Now the Parmesan Crisps are ready to eat as raw if once they cool.

Flavors Tip:

  • Fennel Cheese Crispies – Add Fennel Seeds while before bubble on the pan.

Combination Tip: